Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Ever wondered how to flip a skillet like a pro? @CafeCyan shares tips from yesterday’s MN Cooks event, @RingoRestaurant debuts an Argentinean menu, @StephMarch recommends Safari Express’ mango on a stick @MinnStateFair, @Northern_Brewer offers 10% off wine-making supplies, and @MCFarmersMkt hosts a fall harvest dinner and promises fresh lamb this weekend from Braucher’s Sunshine Harvest […]
MoreBar La Grassa’s ravishing Bruschetta with Eggs and Lobster via the Strib, spaghetti alla carbonara with asparagus and lamb bacon, lemony broiled cod, sour cream coffee cake, roasted chicken with sunchokes and olives, cumin raisin quinoa and smoky greens, and recipes inspired by The Compassionate Carnivore.
MoreBrown rice with scallions and dried cranberries, Ajvar spread, code di topo (mousetail pasta), Norwegian lamb and cabbage stew, curried carrot soup, a one-minute smoothie video, Holy Hummus, and Orange Lavender Leche Flan.
MoreRachel’s “death by dinner” column (blowfish, heart attack-generating burgers, ghost chili wings, etc.), Zimmern deconstructs Chef Wadi’s performance on Iron Chef, the Well Fed Guide to Life dines at True Thai, Alexis gives Subo a firm “meh,” a Seward-based business called Funky Cottage Farm Products is selling chickens and eggs, insight into the delicious disposal […]
MoreDining on lamb (and considering how to utilize the offal) over on Trout Caviar, Bull Run’s “no espresso to go” rule is either snobbish or sensible, Michele Obama gives R.T. Rybak a shout-out for his work on promoting farmers markets, Zimmern sees eye-to-eye with us (and other Subo=Second Coming skeptics), Sen. Klobuchar eats humble pie […]
MoreA weight-loss soup that melts off cholesterol and fat (psst! there are no ingredients! perfect for Yom Kippur!), braised lamb shanks with tomatillos, Vols-au-Vent (high-end reverse chicken pot pie), wine-poached prune plums (and read our piece on prune plums if you haven’t yet), a timely garden salad, the best apple crisp EVER!, curry turkey meatballs, […]
MoreBen and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and […]
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