November 4 Tweet Rodeo

Why is coarse salt called “Kosher” salt? @TheEcofoodie links to a @Chow_COM article, @MarcusCooks reminisces on making svartsoppa (blood soup) in Sweden with his grandmother, @France44Cheese currently stocks a diverse selection of blue cheese, @FrankBruni responds to @TomSietsema’s query on the “perfect restaurant review” and the job of the food critic, and @AndrewZimmern just can’t […]


August 26 Morning Roundup

Zimmern dresses in drag and predicts a dark future for Nick and Eddie, how to make your own homemade bloody mary mix and ketchup at City Pages, Rachel’s back from vacation and sizing up shiny new remakes of grimy old favorites (on Galaxy Drive-In’s food: “all the appeal of a microwavable frozen dinner”), Well Fed […]