Kenwood

The Churn: The Underground Butcher and More

The Churn by James Norton11/06/201211/06/2012

The Churn by James Norton10/10/201210/10/2012

Patisserie 46 Goes Global and Morning Roundup

Mercado Central is torn asunder by internal quarrels, Patisserie 46 makes National Geographic’s worldwide list of 10 best patisseries (watch our Patisserie 46 mini-doc), details on Summit Unchained #11 (Kentucky Common), a Nut Goodie tasting celebration at Izzy’s, a rave for Yo Yo Donuts (here’s ours), tasting notes for Indeed fresh hop ale, a profile […]

The Kenwood in Minneapolis

In Brief by Tricia Cornell09/24/201209/23/2012

The Churn by James Norton07/19/201207/19/2012

The Kenwood, Figlio 2.0, and Morning Roundup

The suburban Sopranos Italian Kitchen (our review here) is becoming a reboot of uptown’s defunct Figlio, an understandably grumpy review of Primebar in Uptown, Well Fed Guide to Life heads to Icehouse, an intriguing profile of Wisconsin’s new Ziege Zacke Blue cheese, photos from Ice Cream at Nelson’s and The Daily Grind in Stillwater, Origami […]