Red Currant Compote and Recipe Roundup
Grilled chicken with before and after marinade, red currant compote, a fresh Thai chili bloody mary, almond-peach galette, farmer’s market empanada filling, and cooking with beer.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
grilled chicken
Purple Gooseberry Pie and Recipe Roundup
Purple gooseberry pie, blueberry crumble muffins, green bean dumpling soup, grilled chicken with quinoa cucumber salad, and shepherd’s pie and black pudding.
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