Green Spoon
Mill Valley Kitchen Reviewed and Morning Roundup
Slice hails Pizzeria Lola (we did, too), a review of Bent River Camembert — “the perfect Camembert,” some vague details on Jack Riebel’s upcoming restaurant, praise for Mel-O-Glaze doughnuts, Trout Caviar: Recipes from a Northern Forager debuts today, Rick hails the people watching and much of the menu at Mill Valley Kitchen in St. Louis […]
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