goat cheese
Autumn Soups and Recipe Roundup
Madison grits, butternut squash and lentil soup, pumpkin lentil soup, collard greens from Piccolo, Swiss chard and leeks with goat cheese, and Jade’s “any bean” dish.
MoreBeer-Cooked Kale and Recipe Roundup
Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.
MoreAll-Purpose Bread and Recipe Roundup
Irish cheddar mac and cheese with bacon, creamy cauliflower soup, pan-fried chickpeas with kale and garlic, chocolate walnut and oatmeal cookies, a meatloaf sandwich, soda bread with herbed goat cheese, lentil soup, and all-purpose bread.
MoreSourdough Cinnamon Buns and Recipe Roundup
Sourdough cinnamon buns; avocado, fried egg, and goat cheese sandwich; roasted cauliflower with cherry peppers; surf and turf and Asian pepper pot bloody marys; and carrot-flecked potato soup.
MorePumpkin Cake and Recipe Roundup
Chocolate cake, fried herbed goat cheese rounds, maple squash with gorgonzola, pumpkin cake, ground cherry chai preserves, rice pilaf, poached eggs, pan-roasted chicken, buttercup squash and spinach salad, and sweet and sour tofu.
MoreOrange Mousse and Recipe Roundup
Wild greens frittata, tarragon-caper deviled eggs, beef tenderloin with rhubarb and wine, sun-dried tomato grilled cheese, herb flatbread and spinach pesto, scrambled eggs with sauteed ramps and parmesan, orange mousse, peanut-crusted tofu with broccoli soba, and goat cheese ravioli.
MorePizza, Pizza and Recipe Roundup
Pizza bites, raw Tuscan kale salad with chiles and pecorino, kale-apple-blue cheese and squash-leek-chevre pizza, and pumpkin and shrimp bisque.
MoreCrispin Iceball Cancelled and January 5 Tweet Rodeo
@VicsDining gives away free bottles of wine, @MotoISake plans to expand their ramen menu, @SapsuckerFarms puts up a sink and table for sale, the @CrispinCider Iceball is canceled due to excessive snow, and @MSMarketCoop suggests — and @CoopEats improves upon — a delicious use for chevre.
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