flavored string cheese

Behold: Bubble Gum-Flavored String Cheese

The Center for Dairy Research in Madison, WI, is an organization responsible for a number of noble advances in dairy science and cheesemaking. The creation of raspberry-, bubble gum-, and sour apple-flavored string cheese probably doesn’t qualify as one of them. This information and more in an interesting interview with Master Cheesemaker Roger Krohn.