Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Adapting a Recipe Today’s the day to take a few hours and do something particularly meaningful in the kitchen or on the grill — take a great recipe and adapt it to your own taste, and make it a personal trademark. Grill instead of sautee. Double the amount of cocoa powder. Throw in some diced […]
MoreRachel’s second installment about the local craft brew scene has arrived, and it includes profiles of Brau Brothers, Lift Bridge Brewery, and Flat Earth. She also alludes to the state’s liquor laws, which aren’t exactly helping great new breweries get up and running.
MoreAaron at The Captain’s Chair is skeptical about American Craft Beer Week, and, in a related note, weighs in on Flat Earth’s Cygnus X-1 Porter.
MoreSlow Food Minnesota is putting on one of the most interesting fixed price meals to come down the pike in quite some time. For $30 ($20 for members), you can enjoy a foraging dinner at the Ralph Lentz Farm in Lake City, MN from 11am-6pm on Sunday, May 17. The menu features braised elk, wild […]
MoreMag reports on the Create catering beer dinner featuring Jeff Williamson and his Flat Earth brews, Bill Roehl polls readers on chain restaurants after having a lousier-than-usual time at Chili’s, Iggers plugs a special March 14 hot pot dinner at ChinDian Café, Liz of Food Snobbery loses a loaf of gluten-free foccacia to a dog […]
MoreRachel gets out to Santorini’s new Eden Prairie digs, the PiPress recommends you steer your annoying kids to Cecil’s in St. Paul (thanks, PiPress!), Katie Cannon heads out to White Bear Lake to review Ursula’s Wine Bar, and Kris and Mag hit Flat Earth and Ngon.
More
