Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Dong Yang
Out-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
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Smack Shack’s New Home and Morning Roundup
Smack Shack is moving from street food to bricks and mortar, the Butcher & the Boar mural (and our soft opening preview), Chef Stephanie Izard on Wisconsin cheese, an opportunity to cook with Silver Whisk winner Don Saunders of In Season and support Renewing the Countryside, a review of Leine’s Wee Heavy Scotch Ale, a […]
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