Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Camacho Watcho celebrates 200 posts, how to learn to love hot peppers and / or co-exist with a mynah bird, apparently “crackeroon” isn’t a racial slur, tongue and cheek (to eat) at Nick and Eddie’s, and we erred in our post about Nick Kosevich’s new place — it’s Distill, not Instill.
MoreTown Talk’s front-of-house manager / bartender extraordinaire Nick Kosevich has been a hard guy to find recently — he’s busy preparing to open in late November a new bar called Instill Distill… in Milwaukee, of all places. If all goes well, a second Instill Distill may pop up somewhere in the Minneapolis – St. Paul […]
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