An Oven Named for a Fictional Dog
Brett at Trout Caviar has put his hand-built clay oven into service and cooked his first meal. The blog post explains the origin of its name (Pootzy), and details the entree he baked in it: “pizza with lardons of our home-smoked maple-cured bacon, sliced spring onions from the market, and a bit of aged Marieke […]
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