Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@ZippsBeer commends @SurlyBrewing on a new feature on their cans, @SweetMsFarm’s CSA sale is running a few more days, @TroutCaviar declares the new “black” (hint: it should come as no surprise), @EatWSK1 unveils the “Yum-Yum Rice Bowl” (including fried egg and yum-yums!), and @Motoi2Go turns two — and offers free sake to celebrate.
More@ForkKnifeSpoon and @EdKohler discuss the merits of a different kind of Tupperware, @JavaTrain changes their hours, @AMcK faults @CooperIrishPub for its lack of English cider, @Victory_44 debuts an updated menu, and @DeRushaEats and @AndrewZimmern duke it out over charcuterie.
MoreChef Mike Phillips has built a strong local reputation in recent years for his work at the Craftsman, particularly for putting together what many consider the best charcuterie plate in the Upper Midwest, and among the best in the country. Now, he’s leaving the Craftsman and going into business with Kieran Folliard, whose Cara Pubs […]
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