Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Crock Pot Bread and May 29 Tweet Rodeo
The latest from Twitter: Amoos Ice Cream will be @nefarmersmarket’s opening day this Saturday, the Vincent Burger @VincentMpls gets a nod from @TravlandLeisure, @58club riffs on their Pig Pen Juicy Lucy with wontons, and @ArtisanBreadIn5 bakes bread in a crock pot.
MoreDoughnut Burgers and the Morning Roundup
A beer fridge raid in Eagan leads to CSI shenanigans, the doughnut burger at Cause Spirits and Sound Bar in Uptown, DeRusha digs the Lowbrow (we had mixed feelings), and the details behind the Flat White.
MoreSalted Fudge Brownies and Recipe Roundup
Cannellini beans with sun-dried tomatoes and ramps, potato and asparagus gratin with a pork chop, polenta with tomato jam from Cooking Up the Good Life, salted fudge brownies, the Heartland Burger, and spinach salad with bacon and eggs.
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