Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Brussels sprouts as the new “it” veggie?@NicoledeB identifies it as a strong trend, @TheCakeDivaMpls shows off the severed foot-shaped cake she made for TV show Dexter, @AGoodAppetite produces pretty, homemade packaging for gifts of canned food, @MacsIndustrial offers the Tyranena Rocky’s Revenge (a darker, somewhat chocolatey beer), and @128Cafe, @WannaBangkok (Chino Latino), and @Solera_MN promotes […]
MoreTahitian vanilla bean coffee liqueur, Bide-A-Wee apple “kimchi,” roasted brussels sprouts and cranberry chutney, and parsnip fries with thyme and lemon.
MoreBraised brussels sprouts with curly kale chips, spicy calvados apple sauce, crock pot ribs, smoky black bean tacos with garlicky greens, sauerkraut, buttery sea salt and balsamic vinegar caramels, Hungarian jam crescents, borek with squash leaves, apple and smoked gouda turnovers, and smoky sweet potato-turkey soup.
MoreBrussels sprouts with bacon and garlic, smoky cayenne shepherd’s pie (and a call to fight pancreatic cancer), and apple, brie, and sweet salty praline quesadillas.
MorePasta with kale, sausage, and cream; crock pot white bean and spinach soup; first frost green tomato jam; green tomato fudge cake (!); a simple brussels sprouts salad; chunky applesauce; and an old-fashioned blueberry cake plus a story or three.
MoreFor those who are nostalgic about the fresh Scandinavian flavors of Aquavit (in MN, at least), check this out: Marcus Samuelsson will be signing his latest cookbook, “New American Table,” at @CooksCrocusHill next Wednesday. On a more local level, @SweetCheeksBaby’s ‘Roles are on sale today, @CafeCyan offers a slightly more refreshing (and less stinky) recipe […]
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