Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
bread
February 23 Flickr Photo Roundup
The amazing Heavy Table cake (and other shots from our party) by beccadilley, whole wheat / rye sourdough with flax seeds by gamelaner, wild rice and mushroom soup, spaghetti sauce and whole grain pancakes with blueberry maple syrup by pickycook, shrimp sauce from Groceries of the Orient in Burnsville, Minnesota by rabidscottsman, and post-fire photos […]
MoreFebruary 12 Tweet Rodeo
Do the dog days of summer seem long gone? @NgonBistro taps Minnesota Tan to remind you of warmer weather to come, @INonni offers a free wine tasting this evening, @ArtisanBreadIn5 advises the best way to store fresh bread, @DeRushaEats gripes about the Caffrey’s spoon selection, and @Pazzaluna sets the wine story straight for vegans.
MoreJanuary 25 Recipe Roundup
Grandma Shaffer’s Chicken and Dumpling Noodles, chicken and wild rice soup, decadent hot fudge sauce, how to conquer pasta cappellacci dei briganti, pick me up black bean chili, Joe Froggers and Lady Baltimore Cake, sesame seared tuna steaks with lime and avocado, and whole grain golden flax bread.
MoreWild Underground Bread for Sale
Via Craigslist: “Dog and Pop operation offering traditional, artisanal wild-yeast bread with only limited, easy to pronounce ingredients: flour, water and salt. No industrial yeast, no preservatives, no complex distribution network, just bread which can be picked up hot from the oven. My bread remains fresh for days (with a brief heat-up in the oven, […]
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January 8 Flickr Photo Roundup
Blueberry and olive oil bread by jwannie, quinoa and mushroom “risotto” by katbaro, shallots by andy pucko, cupcake and milk by surlygrrrl.
MoreWinter Solstice Recipe Roundup
Cranberry-topped brie in a bread braid, lamb chops with cauliflower au gratin, ragù alla Bolognese, winter squash and goat cheese gratin, and make-ahead mashed potatoes.
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November 10 Recipe Roundup
Crusty wheat, raisin, and fennel bread, a lazy pumpkin latte, a fall paella, basmati rice with crockpot dal and raita, and bacon, gruyere, and cheddar mac n’ cheese.
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