Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Cranberry-lime cookies, caramelized veggies with couscous, Thai-style Brussels sprouts, risen wheat bread with bananas and cinnamon, and smoked fisherman’s pie (no fishermen injured, etc. etc.).
MorePomegranate and raspberry wine pork, rye soda bread, chocolate zucchini cake, GranQueso and caramelized onion quesadillas with Door County cherry chutney (also: read my 4,000-word Door County food epic!), and squash bowls for lunch.
MoreHaggis and vegetarian haggis, grown up potato salad, Wisconsin cheese meets New Orleans, ground turkey and black bean tacos, sourdough French bread, Hungarian stuffed peppers, basil lemonade scones, and potato green onion pizza.
MoreBourbon creams, quinoa pancakes, sesame-roasted broccoli, New York strip steak, vegan ice cream sandwiches, strawberry bread pudding, and Dutch crunch bread.
MoreTomato basil fettuccine; chocolate stout cake; tomato, spinach, and quinoa salad; fettuccine with ramps and mushrooms; frittata and rye bread; kale and feta salad; fried orzo with chicken; and maple-ramp marinated chicken paillards.
MoreCreamy scalloped potatoes, pear buckwheat bread, bourbon- and Dijon-marinated chicken, chocolate chip muffins, roasted cod with wine-braised fennel, okra and pickled plum pasta, green chile grilled cheese panini, double chocolate cookies, and strawberry mango pie.
MoreCaramel pecan lace cookies, Freedom Stout, sweet and spicy apple slices, xanthan gum ravioli, homemade bread, and black bean chili with butternut squash.
MoreThe art of pickling and otherwise enjoying herring, a nice photo of no-knead bread, and DeRusha enjoys the heck out of the Glockenspiel (we did, too; we also interviewed owner Martin Ziegler).
MoreRoast chicken with Italian sausage stuffing; cream of celery soup; pasta with butternut squash, sage and pecorino romano; homemade baked doughnuts; butternut squash bread; apple rum hand pies; and decadent hot fudge sauce.
MoreKingfield Farmers Market opens this weekend and Solveig Tofte, of Turtle Bread Bakery, will be back with her side venture Sun Street Breads. (We profiled Tofte late last year; for more about her breads, which include Red River Valley, Mercy Wheat Berry, and Wright’s Walnut, check out her site.)
More