Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
BBQ
Bebop-a-Rebop, Rhubarb Recipe Roundup
Rhubarb syrup, roasted rhubarb sauce, rhubarb bread, and roasted honey-glazed rhubarb. (Also: spicy basil chicken and grilled maple barbecue chicken.)
MoreHeidi’s Reviewed and Recipe Roundup
The Well Fed Guide to Life visits Samba, and Rachel digs the new Heidi’s. Meanwhile, in the busy world of recipes: Grass-fed barbacoa, coconut layer cake, buffalo chicken salad and drop biscuits, chicken bacon hot pot, Colcannon potatoes with bacon and corned beef with cabbage and carrots, maple butter cookies, Baked Aporridgy, chicken skin singles, […]
MoreHeidi’s Will Re-Open at Vera’s Cafe and Morning Roundup
Heidi’s will regenerate in the old Vera’s Cafe location at Lyn-Lake in Uptown, Yak and Yeti (a new Nepali / Indian / Tibetan place) is opening in the former Mairin’s Table location in Northeast, Swiss Valley Farms has acquired the Faribault Dairy Company (read our story on their massive cheese caves), a blogger calls sexism […]
MoreNew North Minneapolis BBQ and Morning Roundup
Junior’s Cafe & Grill of Eagan expands, Zimmern talks up the Kramarczuk’s Kielbasa Festival, there’s a new BBQ place called Tahtianna’s where the mediocre Brickhouse used to be, Perennial Palate visits Whole Grain Milling, the Blue Plate Restaurant Group will be opening Scusi in October in the former Heartland location, Kate NG Sommers shoots the […]
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