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Heavy Table
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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bacalao
Estrellon in Madison, Wisconsin
In Brief
by
James Norton
05/11/2016
05/10/2016
Salt Cod Fritters Three Ways
Head to Head
by
Emily Schnobrich
06/06/2013
06/06/2013
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