Viennese Carnival Doughnuts and Recipe Roundup
Strawberry vinaigrette, strawberry rhubarb breakfast bars, Viennese carnival doughnuts, baby artichokes, rhubarb salsa, Hawaiian venison nachos, and crockpot chicken curry.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
artichokes
Grilled Scallion Salad and Recipe Roundup
Quinoa salad with black beans, avocado, and cumin-lime dressing; goat cheese sun-dried tomato tortellini with marinara; shaved asparagus salad with red dragon dressing; the Denver cheeseburger; spring green puttanesca sauce; artichoke dipping sauce; spicy pickled asparagus; curry chicken with seasoned rice; and grilled scallion salad.
MoreVietnamese Shaking Venison and Recipe Roundup
Aunt Pat’s grasshoppers, Persian stuffed grape leaves, French bread times two and wicked chili, prawn potato pie, Vietnamese shaking venison, and Italian-style marinated artichokes.
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