Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
airport
Surdyk’s Flights To Open Second Location and August 21 Tweet Rodeo
The latest from Twitter: @surdyksflights announces a second location in the airport and @PottersPasties reveals that they do, in fact, sell par-baked pasties.
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MSP Airport Dining Takes Off
The local Delta hub at Concourse G is up for some ambitious gastronomic updates beginning in January 2012, including restaurants with menus overseen and / or created by chefs including Lenny Russo of Heartland (Mill City Tavern), Russell Klein of Meritage (Mimosa), Doug Flicker of Piccolo (Volante), Ann Kim of Pizzeria Lola (Vero), Erick Harcey […]
MoreEating at MSP and Morning Roundup
Rachel rounds up the best eating that MSP (the airport) has to offer, a blogger sounds off on some restaurants’ bewildering and pricetag-free oral recitation of nightly specials, a long-form interview with cheesemaker Andy Hatch (of Pleasant Ridge Reserve fame, and maker of the new Rush Creek), Cannon River Winery is producing a special dessert […]
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