20.21

Wolfgang Puck and Asher Miller of 20.21

In Their Own Words by Andy Sturdevant06/15/200902/11/2010

Wolfgang Puck at 20.21

Amuse Bouche by Andy Sturdevant06/12/200908/04/2016

The Churn by James Norton06/09/200906/09/2009

Chef Wolfgang Puck will be at 20.21 this Thursday night — there will also be a special $120 tasting menu (with wine pairing) offered by the restaurant. Highlights include Tandoori Arctic Char with Bengali Tomato Chutney, Cantonese Duck with Fresh Berries and Lo Mein Noodles, and an Olive Oil Ice Cream Sandwich. The restaurant is […]

20.21 at the Walker

Kitchen Insider by Katie Cannon05/07/200905/07/2009

The Churn by James Norton04/30/200904/30/2009

All That and a Cherry On Top

To commemorate the return of the big-ass Walker cherry sculpture, 20.21 is launching a special menu on Friday, May 1. Highlights include: Spring pea soup with mint and chili oil “cherry,” mock duck lo mein with sweet cherry hoisin and pink cabbage, and cherry panna cotta with cherry sorbet and fruit compote.

Four Tastes Via Asher Miller of 20.21

Notes by James Norton03/11/200908/04/2016

Oscar Night Kobe Cheeseburgers from 20.21

Restaurant Recipes by James Norton02/19/200906/15/2009

The Churn by James Norton02/17/2009

20.21 Does it Up Oscar-Style

20.21 is offering a Governors Ball-inspired Oscars tasting menu to celebrate creator Wolfgang Puck’s central role in designing the Academy Award banquet; the three-course meal costs $20.21. It’s available for lunch, and at the bar and lounge, through Saturday, February 28. One particularly appetizing highlight: Slow Braised Asian Spiced Short Ribs with Dal Lentils and […]