The latest from Twitter: @RinataMpls has half-price bottles of wine all day, @The_Wedge samples Sadia’s East African Sauces from 2 to 5, @bullrunbar has created an intriguing drink called Boone’s Beard, and @bewicheddeli is serving salmon chowder with tarragon.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest