Pizzeria Lola (our review’s here) has joined the Atlas of Ethical Eating — read the story to find out where they stand on sustainability, local food, and more.
Pizzeria Lola Joins the Atlas of Ethical Eating
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
That LEED design category is a little misleading, in supporting comments, other categories are cited as qualifiers for this.
example, How is Bryant Lake Bowl, which predates LEED certification given marks here? Quite a difference in someone who achieves LEED certification for their building from one who uses efficient lighting..