Citizen Reviewer on Citizen Cafe
The Food Court writes up Citizen Cafe in South Minneapolis, and emerges pleased. Standout item: the Citizen Joe sloppy joe. “The combination of tangy seasoned meat with a buttery puff pastry is just amazing.”
MoreMinneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Food Court writes up Citizen Cafe in South Minneapolis, and emerges pleased. Standout item: the Citizen Joe sloppy joe. “The combination of tangy seasoned meat with a buttery puff pastry is just amazing.”
MoreMeritage will be open on Monday, May 11 to serve Springsteen fans (Chef Russell Klein is a big fan), We Got Served checks out the increasingly bustling Blue Door Pub in St. Paul, Rachel suggests that you reserve your uber-romantic booth or tatami room right now for Valentine’s Day 2010, and Iggers talks up the […]
MoreThose who follow the gastronomic equivalent of the Oscars may find the following piece of information interesting: the 2009 James Beard Foundation Awards semifinalists have been posted. A few Upper Midwestern rising (or shining) stars to consider… OUTSTANDING RESTAURATEUR Larry D’Amico and Richard D’Amico, D’Amico & Partners, Minneapolis OUTSTANDING RESTAURANT Lucia’s Restaurant, Minneapolis BEST NEW […]
MorePunch is offering “buy one pizza, get one free” with a coupon published via Flickr. Coupon good until Feb. 20, so you’ve got some time to ponder the whole Margherita vs. Napoli thing.
MoreSmall plates and an Enomatic wine-serving system are among the selling points of a new Northeast wine bar called Blue Skies, reports the City Pages dining newsletter. The launch is slated for August.
MoreIggers reports from Singapore, Dara reports on recession-busters such as Black Sheep, The Blue Door and Bulldog Lowertown, Nelson rounds up all manner of Thai food, Zimmern plugs Gastro Non Grata at the Triple Rock, Hutton talks up the new planned gastropub Gas-tro-nome, and Metro Magazine rounds up the best pizza… defined here as essentially […]
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