Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
From the Eastside Food Coop newsletter: “Equal Exchange: Fair Trade 101, A Consumer’s Guide to Fair Trade.” On Thursday, February 26, Scott Patterson, Equal Exchange’s Minnesota Project Coordinator, will lead through the certifications for fair trade coffee, tea, chocolate, bananas, and tree nuts. 7-8 p.m. lecture, 8-8:30 discussion, 2422 Central Ave NE, Minneapolis, MN 55418. […]
MoreAt the Mill City Museum on March 8th, 2 and 3 PM, catch Rae Katherine Eighmey and Debbie Miller signing Potluck Paradise. There’ll be lemon sponge pudding and smörgåsbord meatballs. Program included with museum admission.
MoreIf you didn’t hear about it already, Rachel adds some kind words for Sauced going away and some critical comments on La Bodega closing its doors.
MoreWhile Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get […]
MoreHomegrown Minneapolis is designed as “an initiative to develop recommendations for the City of Minneapolis to improve sales, distribution and consumption of fresh, locally grown foods.” The project is confusing, ambitious, and has the potential to be tremendously important. Structured as a series of advisory committees working in concert with Mayor R.T. Rybak’s office, the […]
MoreAlexis teaches us all how to use a can of coconut soda to make a crazy delicious cake. News you can use, folks.
MoreIggers, compelling as ever, surfaces at People Serving People and documents both a humble dinner for the homeless and a grand banquet/fundraiser for potential benefactors. God help me, but every time I read “People Serving People,” I think of that Twilight Zone episode.
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