New Brasa To Open Mid-May
I just rang Brasa to confirm that their new location previously held by the Italian Pie Shoppe on Grand will be opening “Mid-May.” Thanks to Sharyn for the tip. Zimmern has more on this new Brasa location.
MoreMinneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
I just rang Brasa to confirm that their new location previously held by the Italian Pie Shoppe on Grand will be opening “Mid-May.” Thanks to Sharyn for the tip. Zimmern has more on this new Brasa location.
MoreJeremy Iggers visits Mort’s Deli in Golden Valley where in half of his piece he makes the case that it’s a Jewish delicatessen and Erin and Ben visit Cafe Twenty Eight, a place where I’ve wanted to go to numerous times but have been continually caught by their 9 PM closing time. Mecca Bos-Williams finds only few […]
MoreA special brunch by Salty Tart‘s Michelle Gayer will be available from 11am-2pm on Sunday, March 8, in the Midtown Global Market. At 2pm: a free sneak preview of Food, Glorious Food!, the spring concert by The Twin Cities Gay Men’s Chorus.
MoreIf you don’t know about Madison, Wisconsin’s Underground Food Collective, get familiar with these dudes and their crazy style. March 7th is the Pre-Industrial Pig dinner featuring red wattles, in case you’re up for a drive.
MoreFrom the Eastside Food Coop newsletter: “Equal Exchange: Fair Trade 101, A Consumer’s Guide to Fair Trade.” On Thursday, February 26, Scott Patterson, Equal Exchange’s Minnesota Project Coordinator, will lead through the certifications for fair trade coffee, tea, chocolate, bananas, and tree nuts. 7-8 p.m. lecture, 8-8:30 discussion, 2422 Central Ave NE, Minneapolis, MN 55418. […]
MoreAt the Mill City Museum on March 8th, 2 and 3 PM, catch Rae Katherine Eighmey and Debbie Miller signing Potluck Paradise. There’ll be lemon sponge pudding and smörgåsbord meatballs. Program included with museum admission.
MoreIf you didn’t hear about it already, Rachel adds some kind words for Sauced going away and some critical comments on La Bodega closing its doors.
MoreWhile Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get […]
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