Feb. 23 Morning Roundup

Jeremy Iggers visits Mort’s Deli in Golden Valley where in half of his piece he makes the case that it’s a Jewish delicatessen and Erin and Ben visit Cafe Twenty Eight, a place where I’ve wanted to go to numerous times but have been continually caught by their 9 PM closing time. Mecca Bos-Williams finds only few […]

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The Pre-Industrial Pig

If you don’t know about Madison, Wisconsin’s Underground Food Collective, get familiar with these dudes and their crazy style. March 7th is the Pre-Industrial Pig dinner featuring red wattles, in case you’re up for a drive.

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Eastside Food Co-op Presents Equal Exchange’s Fair Trade 101

From the Eastside Food Coop newsletter: “Equal Exchange: Fair Trade 101, A Consumer’s Guide to Fair Trade.” On Thursday, February 26, Scott Patterson, Equal Exchange’s Minnesota Project Coordinator, will lead through the certifications for fair trade coffee, tea, chocolate, bananas, and tree nuts. 7-8 p.m. lecture, 8-8:30 discussion, 2422 Central Ave NE, Minneapolis, MN 55418. […]

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Feb. 20 Morning Roundup

While Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get […]

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