Cheese’s Unlikely Ally
Ken Liss from Premier Cheese Market and Mark Hamer from Vino Source team up to present a class on how to pair cheese with sake. This Friday from 6-8pm, five sakes, $55, taught via Cooks of Crocus Hill.
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Heavy Table
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Bludgeonfest 2009
If you’re intrigued by the idea of eating a $76, 50-ounce bone-in ribeye at Manny’s because… well, more or less because it’s there… we’ve got just the Facebook group for you: Bludgeonfest 2009. The action goes down Sat., Feb. 28 from 8:45-11:30pm at Manny’s.
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Altopiano’s Pizza for Sale?
A Craigslist posting offers a pizza and sandwich shop for sale in a northern suburb, near a Cub, Lifetime Fitness, and a local high school. Altopiano’s Pizza in Coon Rapids is on the same street (Northdale) as a Cub, Lifetime Fitness and a local high school. The post has photos, so if anyone reading has […]
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Fat Tuesday in Hell
This week only, in honor of Fat Tuesday: Muffaletta, Jambalaya, and Soft Shell Crab Po’ Boy at Hell’s Kitchen for lunch and dinner. All that, and zydeco music, too…
MoreA Night on 48th (and Chicago)
On Thursday, Mar. 19, the Field Regina Northrop Neighborhood Group is putting on a night out that’s worth a drive. $12 buys a ticket to a dessert bar, silent auction and a showing of Butch Cassidy and The Sundance Kid at the Parkway Theater. Lee Dean (editor of the Strib’s Taste Section and author of […]
MoreFeb. 24 Morning Roundup
Metro Magazine presents thirteen of the best bakeries in the Twin Cities, a rundown of Friday fish fries by Stephanie March over at Mpls.St.Paul, Stewart “Shefzilla” Woodman Dee Wayne tears into the Mpls.St.Paul readers’ picks for best restaurants with righteous and well-founded anger (Best Seafood… #4 Red Lobster… Christ!), and Dear Dara wimps out by […]
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Followup, Glorious Followup
More details on that Salty Tart brunch from 11am-2pm, March 8, at Midtown Global Market. The meal includes your choice of either sweet or savory crepes, potato pavé and field green salad with house made vinaigrette. Cost: $8.95 per person.
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