Knee-high by the fourth of July — or, perhaps, the twenty-fourth? @GardensOfEagan and @The_Wedge expect to see the first batch of local organic sweet corn the week of the 24th, @TheWinePeople supply an idea for a refreshing summer cocktail, @CookingWithKARE presents a recipe for “Asian street eats” as a prelude to this weekend’s Dragon Festival (check it out — it’s listed on our calendar), and @Motoi2Go offers a limited edition sake — Drip Pressed Yamahai Futsuu Nigori Genshu — 80 liters till it’s gone!
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest