Shaved ribeye pizza at MOA and old school smoked bologna from Nerstrand Meats by rabidscottsman, New Year’s soup by mamichan, Noel de Calabaza beer and Summit Kölsch (plus a cool shot of red cabbage) by andy pucko, fried persimmons by jwannie, and vodka penne by pickycook.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest