In stark contrast to our nearly-comprehensive State Fair food guide, a guide to healthy eating at the Fair. Photo outtakes from our interview with Adam Gorski of La Belle Vie (pictured; also featured in Minnesota Monthly). The Well Fed Guide to Life heads out to the Hen House Eatery (here’s our review). The Third Bird is now open. A profile of Bang Brewing. Urban Growler is now open. And how to fry thin filets of catfish.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest