Ragu with polenta, pumpkin puree, bourbon chocolate pecan pie, gouda pumpkin lasagna with pancetta, caramelized pears, and banana oat muffins with oatmeal. Incidentally, the Churn is going on vacation as of … right now. See you after Thanksgiving. Be safe out there, and make sure you take a small piece of both kinds of pie. Ice cream on the side, if that’s an option.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest