If you’re interested in earning a Wisconsin cheesemaker’s license through coursework and apprenticeship — and, honestly, who among us isn’t, on some level? — you’ll want to head out to UW-River Falls in January and February to take online Sanitation for Farmstead Dairies, and Producing Safe Dairy Products. If small-scale or farmstead dairying is of interest, these courses will have a lot to offer — more information available at the UWRF website.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest