@FreshTartSteph (on behalf of @CharlieMpls) seeks tips for making zesty pickles, @chowgirls look for volunteers to assist with food production for @nefarmersmarket this weekend, @jasonkallsen advises pairing chard and popcorn (via @tastebudtart), @amck responds to the new Parasole move to pass on the incidence of rising credit card fees to their servers by advising how to tip from a waitstaff perspective, and @republicmn touts their beer school.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest