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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Home Cookin’

sliced cherry tomatoes and perilla over fresh tofu

Homemade Tofu: Worth the Effort?

Home Cookin' by Lori Writer08/23/201005/18/2014
Too Many Ways to Use Too Many Cucumbers 3

Too Many Ways to Use Too Many Cucumbers

Home Cookin' by Lori Writer08/09/201005/18/2014

‘Golden Girls’ Tomato Cheesecake Recipe

Home Cookin' by Jill Lewis07/13/201007/15/2010

Two Sandwiches, Two Ways

Home Cookin' by Lori Writer07/12/201005/18/2014

Laab and Som Tum

Home Cookin' by Maja Ingeman06/18/201005/18/2014
Katie Cannon / Heavy Table

Summertime Slow-Cooker Recipes

Home Cookin' by Jill Lewis06/15/201006/18/2010
Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Kabobs 3

Memorial Day Cookout: Cafe Brenda’s Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade

Home Cookin' by Lori Writer05/31/201005/18/2014

Marjorie Johnson’s Toffee Walnut Apple Pie

Home Cookin' by James Norton04/26/201004/29/2010

Two-Cheese Walnut Cream Pie

Home Cookin' by James Norton03/02/201003/01/2010

Wheat Germ Bread

Home Cookin' by Jill Lewis01/13/201001/13/2010

How to Make Rumballs

Home Cookin' by James Norton12/25/200912/23/2009

How to Make Kimchi and Kaktugi

Home Cookin' by Maja Ingeman12/15/200912/15/2009

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