Events
Pork Belly Class at Corner Table
“Four years ago we couldn’t sell pork belly. Now it’s all anybody wants.” – Chef Scott Pampuch of Corner Table Earlier this week, Corner Table’s Chef Scott Pampuch led one in his series of cooking classes – this one focused on pork belly. Pampuch cooks a multi-course tasting menu prepared around the theme for a […]
MoreNew Year’s Eve: Corner Table, Saffron, Heartland
Heavy Table has received a trio of interesting notices about special dinners on New Year’s Eve. In the interest of helping our readers plan fabulous evenings, we present the original notes for your consideration. Here’s a quick guide to the three options that this post includes: Corner Table: Five-course farm dinner with beer and wine; […]
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