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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Books

Melissa's Potato and Celery Salad

Seasonal and Local Cookbooks: How They Stack Up

Books by Lori Writer07/26/201005/18/2014

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year

Books by Susan Pagani05/24/201005/23/2010

Drink This: Wine Made Simple By Dara Moskowitz Grumdahl

Books by Susan Pagani12/08/200912/08/2009

Healthy Bread in Five Minutes a Day vs. Lahey’s My Bread

Books by Lori Writer12/01/200912/01/2009

Wine and Cheese and Holidays at Magers

Books by James Norton11/27/200911/25/2009

Master Cheesemakers of Wisconsin

Books by Jill Lewis11/20/200911/19/2009

Olive Oil Desserts: Delicious and Healthy Heart Smart Baking

Books by Lori Writer10/20/200910/20/2009

Damn Good Food by Mitch Omer and Ann Bauer

Books by Lori Writer10/06/200910/06/2009

660 Curries by Raghavan Iyer

Books by Susan Pagani10/01/200910/01/2009

Never Trust a Thin Cook

Books by Susan Pagani09/17/200909/17/2009

The Food of a Younger Land

Books by James Norton09/08/200909/02/2009

Come One, Come All: Easy Entertaining with Seasonal Menus

Books by Lori Writer07/14/200907/14/2009

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