Emily comes from a family notorious for dunking whole pieces of cake into cold glasses of milk. It’s no surprise she inherited their angry sweet tooth and a devotion to pudding. Between a string of restaurant industry gigs, she has tutored writing, biked across Quebec, studied cheese, and baked cakes professionally. A perennial Minnesotan, Emily is at home in South Minneapolis where parking is prolific and the livin' is easy.
The latest from Twitter: @10000licks hints at the lickable autumn flavors they’ll serve at tomorrow’s North Coast Nosh, @AnnieDSouz tastes the scallops at the newly opened Nightingale, and right now @Victory_44 has smoked eggplant soup with whipped burrata on the menu.More
The latest from Twitter: @TheSaltyTart ushers in soup season with butternut squash, @holaarepa makes some “Ghostie” hot sauce, and @YelpMSP can hardly believe the homemade marshmallows @AngelFoodMN.More