Katie Cannon

Lavender’s Lingering Flavor

Farm, Field, and Stream by Katie Cannon06/24/200906/24/2009

Indulge: A Craft Beer and Food Tasting Event

Events by Katie Cannon06/22/200906/22/2009

Spoonriver Restaurant, Minneapolis

Kitchen Insider by Katie Cannon06/19/200902/11/2010

Restaurant Recipes by Katie Cannon06/10/200906/10/2009

Vietnamese Grilled Pork and Vermicelli Noodle Salad

The most recent Gastro Non Grata event at Triple Rock Social Club featured samplings of Chef Heather Hartman’s Vietnamese Grilled Pork and Vermicelli Noodle Salad — tender pieces of pork on a bed of cabbage and herbs with vermicelli noodles and dressed with a light and tangy lemongrass dressing. Better yet, they served it with […]

Corner Table, Minneapolis

Featured Story by Katie Cannon06/05/200906/23/2009

Gastro Non Grata: Something New

Events by Katie Cannon05/26/200905/25/2009

Sen Yai Sen Lek in NE Minneapolis

In Brief by Katie Cannon05/21/200906/15/2009

20.21 at the Walker

Kitchen Insider by Katie Cannon05/07/200905/07/2009

Manny’s Tortas Pork Loin

The Bite by Katie Cannon05/04/200905/04/2009

Early Hours at Al’s Breakfast

Featured Story by Katie Cannon04/27/200904/29/2009

The Churn by Katie Cannon04/27/200904/27/2009

Gluten-Free Wine Dinner at Wildfire

Wildfire Eden Prairie is offering a four-course gluten-free wine dinner on Monday, May 18. The dinner menu features pizzas, citrus-cured salmon, braised short rib with root vegetables, and a pear tartlet. Wine pairings are included for each course for a total dinner cost of $55 per person. [via Twin Cities Restaurant Blog]

The Churn by Katie Cannon04/27/200910/28/2009

Apr. 27 Morning Roundup

Strawberries have never looked sweeter than in this dessert at Zoe Bakes, Good Cheap Eats gives high marks to the croissant at Trung Nam French Bakery, proving that bacon and cocktails do mix, the Hotel Aspen shares its recipe for the BLT Cocktail (via Chris Eats), Iggers feasts family-style on Greek gastronomy at Gardens of […]