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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Eric Faust

Naked Grouse Scotch Debuts in Minneapolis

Strong Stuff by Eric Faust06/18/200906/18/2009

5 Cent Coffee at Wall Drug

The Bite by Eric Faust06/16/200906/15/2009

Chisago: Minnesota’s Newest Grape

Farm, Field, and Stream by Eric Faust06/09/200906/08/2009

St. Paul’s Two Worst Cups of Coffee

Unfit for Humans by Eric Faust06/02/200906/02/2009

Zimmy’s in Hibbing

In Depth by Eric Faust05/27/200908/04/2016

Everest on Grand in St. Paul

In Brief by Eric Faust05/20/200906/15/2009

The Beer Dabbler Showcase

In Their Own Words by Eric Faust05/11/200905/22/2009

Cafe Imports in St. Paul

In Brief by Eric Faust05/05/200906/15/2009

Grape Breeding in Minnesota

History by Eric Faust04/28/200904/28/2009
The Churn by Eric Faust04/20/2009

The Evolution of Kopplin’s

Small but significant changes at Kopplin’s, the St. Paul coffee shop known by many as the best in the area. They’re now serving sandwiches from the Corner Table, they’ve dropped decaf (following Starbucks, who dropped decaf this past February), and have stopped offering skim milk.

More

Cola-Processed Coffee

The Sip by Eric Faust04/20/200905/18/2014

Animal Processed Coffee in Minnesota

Featured Story by Eric Faust04/14/200902/11/2010

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