The Chowhound State Fair thread has just begun, Anna of True Thai talks about eggs (squid and otherwise) on a stick and the tradition of satay, Cafe Cyan blogs a bit from the Fair from a vegetarian perspective, and massdistraction celebrates glorious fried vegetables on a stick. Here’s a prediction: Today, a trickle. By Monday morning: a flood.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest