Insight into the lives and travels of migrant farm workers via Harmony Valley Farm, Daniel Klein of Perennial Plate butchers a lamb on video, the beers of spring via A Perfect Pint, Bill gives a thumbs down on the wings at Serum’s Good Time Emporium in Anoka, Zimmern’s pissed that Mort’s won’t let all comers eat their matzoh balls (during an upcoming contest), a convincing rave for an awesome-sounding local garlic sauce, a serious-sounding BBQ dinner coming up at Brasa, a look at the history of the newly reopened Forum (plus a Forum recipe for Prune Chiffon Pie).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest