Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sep. 8 marks the glamorous debut of Salut Edina’s new executive chef, Christopher Van Proosdy — he’s inaugurating second-Tuesday-of-the-month chef’s tasting dinners. The dinners feature five courses for $37; an additional $20 funds a wine pairing. The debut dinner features, among other things, a braised pork belly risotto with wild mushroom, asparagus, and sage and […]
MoreHave tons of extra fruits and veggies from a thriving garden or farmers market trip? @LedaMeredith provides tons of tips on low-tech food preservation, @Rick_Bayless tells you how to make carnitas without all the extra lard, @BeardFoundation announces the winner of the Twitter Cook-Off (aptly named the “Misspelled Tweet”), and @SPClassicCookie is delivering to downtown […]
MoreZimmern dresses in drag and predicts a dark future for Nick and Eddie, how to make your own homemade bloody mary mix and ketchup at City Pages, Rachel’s back from vacation and sizing up shiny new remakes of grimy old favorites (on Galaxy Drive-In’s food: “all the appeal of a microwavable frozen dinner”), Well Fed […]
MoreI’ve heard plenty of good things about NYC restaurant Momofuku, but haven’t quite wanted to fork over the cash for a plane ticket… now my problem is solved! @TheFeedNYC offers a preview of the restaurant’s forthcoming cookbook in the form of recipes for the restaurant’s kimchi stew and fried chicken, @CooksCrocusHill links to an article […]
MoreCome check out Brady Clark’s Fantastic Grilled Cheese Machine at the West Bank Social Center rent party this Friday, Green Your Plate makes ratatouille, bit too much cream cheese on the menu at Wakame for Iggers’s taste, Surly Hell is brewed to style, writes The Captain’s Chair (noting that this is completely out of style […]
MoreBanished by Burger Jones, the fabled Liberty Frozen Custard salted caramel shake will appear as the custard joint’s September shake of the month, according to a recent comment on this site.
MoreA Chef Shack beet salad with fried green tomatoes by Carla Januska, the Wienery picnic dog by surlygrrrl, a gorgeous tomato shot by purpig, Izzy’s soy chocolate and soy raspberry ice cream by massdistraction, pickled peppers by katbaro, and a Lincoln Del menu by 12story.
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