Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Twenty-two St. Croix River Valley restaurants will celebrate the 2009 edition of “Dine Fresh Dine Local,” Sept. 10-11. Two areas will be the focus of the event: Taylors Falls and St. Croix Falls, and nearby communities; and Stillwater and Hudson, and nearby communities. Check here for a list of participating restaurants, which agree to serve […]
MoreMulticolored carrots from Dunlooken Farm CSA by mamichan, a State Fair lingonberry sno cone by massdistraction, Surly Hell in both can and pint glass by smcgee (plus a lingonberry float), and awesome Fair shots of a corn fritter vendor, elk meatballs on a stick in a boat, and the Salty Tart booth by katiejocannon.
MoreAs per a press release, Gandhi Mahal’s shish kebab house at 3011 27th Ave. S is now open and “serving Indian style shish kabobs featuring seven new sheek kabobs and our Homegrown Community Garden Menu.”
MoreOn to the next level: Nick Kosevich (formerly of @TownTalkDiner) continues to the first round of the US Bombay Sapphire Competition, @Oceanaire_Mpls promotes their weekly $20.10 deal, Anna Prasomphol Fieser of @TrueThai tweets on a Thai precedent to the food-on-a-stick State Fair tradition, @CookingForDads posts a beautiful picture of Thai eggplants from @MplsFarmMarket (I use […]
MoreTips on the lefse delight, (bad) Scotch eggs, free coffee, caprese on a stick, peach scones, beignets and more in our recently updated Bigass Guide to Eating Your Way Through the Minnesota State Fair.
MoreRick Nelson rates the Fair grub (warning: story features soul-chilling photo of a returned spirit eating a tater dog), Martha and Tom do the fair proud with their eating tour (and, hey, reference our own lengthy list!), Katie has shots of all the new food at the State Fair over on Metromix, A Crafty Lass […]
MoreLooks like the unapologetic coffee snobs / possibly plain old snobs at Kopplin’s are costing themselves a bit of business, Bakerella visits Minneapolis and digs the cupcakes at Yum! (too bad they missed Salty Tart, though…), Vegetarian Perspective writes up and photographs that fascinating Orpheus and Eurydice picnic operetta, Mecca is worried about Rinata, and […]
MoreCafe Lurcat is planning a Provence Wine Dinner; the action takes place 6:30pm Thursday, Sep. 10. A few highlights from the five-course meal: Loup De Mer with Fennel and Onions, Braised Rabbit Provençal, and Roves des Garrigue with Fresh Figs. $75 per person, call 239.213.3357 after 2pm for reservations.
More
