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The Wedge & Wheel and More
The Tap checks out the soon-to-open Wedge & Wheel cheese shop, the newly opened Buttered Tin, an upcoming distillery festival, and more.
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Sliders at The Moral Omnivore
The Moral Omnivore serves up sweet, tasty sliders. So, where’s the line?
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The Churn: The Vincent Burger and More
The Churn examines love for the Vincent Burger, a Czech bakery in New Prague, an importer of old and rare spirits, and more.
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The Cajun 2 Geaux Crawfish Boil
Louie the Loon flies on out to a Cajun 2 Geaux food truck crawfish boil for some big bites of Louisiana flavor.
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The Secret Atlas of North Coast Food: Chapters 17-25
Wherein we reveal, at the literal 11th hour, Chapters 17-25 of The Secret Atlas of North Coast Food.
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Pig Ate My Pizza in Robbinsdale
Those in search of a fun time — a rowdy, delicious, legit fun time — need look no further than Pig Ate My Pizza in Robbinsdale.
The Churn
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The Churn: Corner Table Reviewed and More
The Churn checks out a favorable notice for Corner Table, Zimmern tees off on bad hospitality, the soon-to-open Pitchfork Brewpub in Hudson, and more.
The Churn: The Pig Breakdown and More
The Churn checks out a pig breakdown over at Kitchen in the Market, the new Prairie Kitchen and Bar on Lyndale, a taste of Mason’s, and more.
The Churn: All About Carp and Wisconsin Dairy
The Churn checks out some Wisconsin cheesemakers, explores a cream crisis, tastes a new Korean BBQ food truck and more.
The Churn: Downtown Government Bees and More
Bees set up shop in downtown Minneapolis, the Modern Cafe is celebrated for its burger, a beef and beer Father’s Day dinner, and more.
latest posts
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Local Food Poster Show by Midwest Pantry and Chowgirls Killer Catering
All the details on the upcoming Minnesota food poster show sponsored by Chowgirls Killer Catering, Midwest Pantry, and The Heavy Table.
Gerhard’s Brats and Summit Meridian Session Ale
A taste of Gerhard’s Brats, a new artisan bratwurst company with Austrian roots and Iowan pork.
Milton’s Vino, Vittles, Beer in Crystal
Milton’s Vino, Vittles, Beer boosts the quality dining options in Crystal by 1,000 percent – but the down-home dining room will need to turn out more consistent dishes to draw a cross-town crowd.
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Six More Chapters from The Secret Atlas
The team announces six more of the upcoming chapters from The Secret Atlas of North Coast Food, including a Central Ave. crawl and BWCA feasts.
A Father’s Day Dinner That Puts Beef (and Beer) On the Table
Join the Heavy Table, Chowgirls Killer Catering, Thousand Hills Cattle Company, and Boom Island Brewing Company on June 16 for a Father’s Day feast.
Petite Sweets Pastries at the Minneapolis Farmers Market
Whoopie pies are the linchpin – but not the limit – of the new baked goods tour de force that is Petite Sweets Pastries.
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Salt Cod Fritters Three Ways
We follow the call of salt cod to three different restaurants serving it in fritter form.
The Toast: June 2013
This month, we toast the coming wave of locally made spirits by checking in with two distilleries set to debut their product by the end of the year.
