No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Andrew Zimmern posts the new D’Amico Kitchen menu, which he confirms opens on the 24th of this month. (If you have Adobe Illustrator, you can see 6 or 7 old versions of the menu with varied pricing — whoops!) Better yet in the next paragraph, he links to the posting of tax delinquencies in the State of Minnesota: “if you ring up taxes on the register and fail to pass them on, [...] where I come from that’s stealing.”
