Summit rolls out Imperial Pumpkin Porter and a video about the pumpkins used in the beer, Zagat’s top 10 list of best local restaurants has exactly zero surprises, the clock’s ticking on the Strib’s cookie contest, some additional thoughts on the Riedel glassware event at Kitchen Window (which we covered here), Rachel taste tests a couple beers by Capital Brewing of Madison (here’s our review of their Supper Club beer), and the Hooters of Burnsville has piped its final solemn hoot.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest