No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Yelper Julie S. gives Sen Yai Sen Lek high marks: “I am going to round up to 4 [stars] because of the really fresh flavors and ingredients. Also because they compost your leftovers, if you don’t want to take them home (which we did), and because I love that they use local ingredients and even have things like organic beer on their list.”
To our readers: We’ll be posting something from Yelp each Wednesday from here on in, for the foreseeable future; Yelp, in turn, will be pointing over at the Heavy Table on a regular basis. Our theory is that both audiences might enjoy the food and drink news and conversation on both sites.
James Norton
Editor
Indeed Julie, why don’t we have half stars??
This is really cool! Thanks for including me and my review. :)