No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Yelper Elise S. recalls a Ted Cook’s BBQ moment from days of yore: “Sitting and waiting in the frequently stifling hot ‘front of house’ and admiring the grills and fryers turned shiny black from years of ribs, sauce, and fried potatoes always struck me as magical.”
