Wondrous Dim Sum and Morning Roundup

Rachel digs the dim sum at Wondrous Azian, Crispin’s newest cider (or “apple wine,” I guess?) is called The Jacket, Crystal praises the Punjab Glory at Cooper,  DeRusha unleashes his inner old cranky curmudgeon as he lashes out at loud restaurants, Chef Shack is shutting down Oct. 31 this year and then it’s off to NYC, the South, and Asia (via email), a local food blogger does a star turn in the Strib, Tim McKee is advising an upcoming robata place called Masu (oh, man, love that robata), a Chicago blogger tours some cutting-edge (and / or staunchly old-school) Wisconsin cheese plants, Aaron at Captain’s Chair reviews the new Lift Bridge Chestnut Hill, and a fantastic vintage 1982 video reviewing the local buttered toast situation.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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