No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Bill Roehl hits Wally’s Roast Beef in Bloomington and the Perennial Plate visits the Jonjak Cranbery Farm in Wisconsin (and check out our visits to a cranberry farm last year for both pollination and harvest).
