No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Katie Cannon / Heavy Table
Whether it’s butternut, hubbard, or plain ol’ pumpkins you crave, winter squash are at the ready at local farmers markets. Unsure which squash to buy or how to prepare them? Remember Tammy Wong’s tips for navigating the farmers market, including her advice to ask vendors about their vegetables and how to prepare them. In addition, look for winter squash recipes on the Heavy Table in the upcoming weeks.
This past weekend I picked up a spaghetti squash from the Kingfield Market in Minneapolis. Mighty fine way to welcome the fall. Looking forward to your recipes.